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Sample No. | Initial Weight [g] |
Final Weight [g] |
Weight Change [g] |
% Change [%] |
1 | 790 | 0 | 0 | |
2 | 600 | 0 | 0 | |
3 | 460 | 0 | 0 |
Sample No. | Initial Leak Rate [ml/min] (test press. @0.5kg/cm2) |
Final Leak Rate [ml/min] | |
@0.5kg/cm2 | @5.5kg/cm2 | ||
1 | 600 | 0 | 0 |
2 | 460 | 0 | 0 |
3 | 460 | 0 | 0 |
Tested with compressed air
test press. @5.5kg/cm2[ml/min]
Sample No. | 1 | 2 | 3 |
Baked at 100℃ | 0 | 0 | 0 |
Baked at 150℃ | 0 | 0 | 0 |
Baked at 200℃ | 0 | 0 | 0 |
Baked at 250℃ | 0 | 0 | 0 |
Baked at 300℃ | 988 | 637 | 288 |
* Baking Time: 30min